On 28 June, the Field School of the VEISCA project took place in Menfi.
The activity took place at Contrada Finocchio Soprano vineyard led by the Cantine Settesoli team
Speeches
Prof. Pisciotta A. - Dep. SAAF - University of Palermo
Prof. Gristina L. - Dept. of SAAF - University of Palermo
Storchi P. and Dr. Pereira R. - CREA-VE- Arezzo
Bolognini M. - DISAA - University of Milan
Buttafuoco F. and Di Carlo F. - Settesoli Cellars
Netti G. - SACHIM S.r.l.
The following speeches took place at the Barrel Warehouse of Mandrarossa Winery
Calcareous soils: homogeneity of grape ripening and phenolic and aromatic quality of wines
Matteo Pollon and Clara Vitaggio - Department of Agricultural, Food and Forestry Sciences, University of Palermo
Enhancing calcareous soils with innovative and sustainable oenological techniques
Prof. Onofrio Corona - Department of Agricultural, Food and Forestry Sciences, University of Palermo
The event ended with an experimental wine tasting.
